Organic Chicken Soup

This organic chicken soup is sure to become a family favorite. My family loves it thick with noodles.

What You'll Need

3 organic chicken legs or the bones of one chicken with meat still remaining
1/2 chopped organic onion
1 organic chicken boullion cube
cooked soup noodles (alternatively you can use broken-up spaghetti noodles)
5 cups water
1 chopped carrot
1 chopped celery stalk
1 teaspoon Parsley
Herbamare
Pepper

What To Do

Step 1
Cook and rinse soup noodles if not already done.
Place the chicken legs or carcus in a large pot with water, onions and boullion cube.

Step 2
Bring to a boil and simmer for 20 minutes if using cooked bones. Thirty minutes if using raw chicken legs.

Step 3
Remove the chicken. Skim off any excess fat off the surface of the broth.

Step 4
Add the vegetables, herbs and seasoning to your taste. Simmer 5 minutes.

Step 5
Remove chicken from the bones, and cut into bite size pieces.

Step 6
Add chicken and noodles to broth. Allow to heat through out before serving.

Serves 4 to 6.

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